Last night, we tried to go to Bufalina. It’s become one of our favorite restaurants in town for their Neapolitan-style pies and carefully chosen wine list. However, unfortunately:
Right before we got there. The whole situation was remarkably calm; The crew was still pouring drinks, which helped. After about 45 minutes without power, they decided they could still serve pizzas cooked in their wood-fired oven, but Logan was really hungry so we bailed rather than wait for them to get caught up.
We’ll be back tonight.
We headed over to Barlata for some tapas and Spanish wine, and tried one of their paellas for the first time.