Soup’s on!

Actually, stock. Stock’s on, because I think we’ll be needing a good bit of it for Thanksgiving cookery, which will start in earnest TOMORROW. Today we slept in, and then went and had a ridiculously good lunch at La Casita. For the second week in a row, they totally blew us away with their chilaquiles….

Taco Night

You’re probably wondering how Gringo Taco worked out. Deliciously, thanks! The leftover braised chicken was terrific reheated. Logan used leftover rice to make a mustard rice, which is a really simple dish—you just take some mustard, heat it in a skillet, and then add your leftover rice. Stir to coat and warm the rice through….