True to form, our perfect Nola morning takes place in the early afternoon. We’re at Morning Call in Metarie, trying their étouffée for the first time and eating all the beignets. There’s powdered sugar all over the table and floor and we love it.
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Yum, yum, yum! I’m going to have to go here in January and this is on the list of places to eat now!
Definitely do! At least for beignets and cafe au lait.