We started the day in a relaxing way, downing a platter of tropical fruits. This may have been less relaxing for Logan and Beth, who prepped the whole thing. Clockwise from upper left: passionfruit, soursop, and custard apple. Ami got out of the pool for three whole minutes to eat some pineapple. The baby’s favorite…
Now we’re truly in Delmarva.
Oh yeah. I’d like a masterclass in how to break these bad boys down, though! We also got some oysters from Virginia and Long Island. And now I’m stuffed and we’re running late!