Ham!

I did it again, y’all! Broiled ham steaks with mustard and chutney glaze; broccoli puree with brown butter; and barley (which Logan turned into an ersatz risotto using milk and a little yogurt). Seriously, Jacques Pepin’s Fast Food My Way is wonderful. Full of 20-30 minute recipes that turn out actual FOOD that tastes good!…

I want to learn to see food like Jacques P├ępin.

More often than not, I prefer simple, straightforward food that can be prepared quickly. My wife, Gloria, and I often go out together to do errands or shopping, which usually takes longer than we planned. So we come home hungry. The first thing I do is put a pot of water on to boil. Only…