Spent today wandering Old Town Alexandria with Nana! Stopped in for a lunch at La Madeline, where I weaseled a smile out of her. (It wasn’t difficult.)
At Nana’s
The wedding was gorgeous and SO MUCH FUN! Logan’s on his way home and I’m in Virginia at my Nana’s apartment. Love it here.
Now we’re truly in Delmarva.
Oh yeah. I’d like a masterclass in how to break these bad boys down, though! We also got some oysters from Virginia and Long Island. And now I’m stuffed and we’re running late!
Yay Americana!
We’ve stumbled into a town Halloween parade! Yay America!
I nom. You nom. He, she, it noms.
So now we’re all supposed to talk like children? Why can’t this sign say “snacks” or “comestibles” or “treats”? We all have to nom our nommy nomnoms and like it?
It’s almost impossible to be any further back.
Stupid airplane. Stupid American Airlines. Stupid TSA staff at Austin Bergstrom not having all security lanes open so it took us forever to get through security and we arrived at our gate with only moments to spare. Stupid back of the plane. Stupid lack of coffee or breakfast. Oh, Logan will be happy to sit…
Flickr Test Post.
Let’s see if this gorgeous bowl of matzoh ball soup from Kenny and Ziggy’s in Houston makes it onto our screens. Wow. WordPress makes that WAY easier than Typepad does. I knew TP was behind the curve in design, but in implementation, too?
Packing
For the second time in three weeks, we’re packing up for a weekend out of town. My cousin’s getting married on Saturday at the beach in Delaware. It’s funny. You’d think that after 15 months of living exclusively out of our backpacks (detailed fairly extensively over at the old blog, boots in the oven), packing…
Jimmy John’s
all right! I’m putting this “super fast delivery” to the test with a turkey sammich. It’s 12.42 and I’m just pressed the “order” button. dun dun… dun dun… dundundundundun 12.53 and nothing?! These commercials are MISLEADING. 12.56 OMG I am holding a sandwich, a pickle, and something called Thinny Chips. Thank you, JJ! Low blood…
I want to learn to see food like Jacques Pépin.
More often than not, I prefer simple, straightforward food that can be prepared quickly. My wife, Gloria, and I often go out together to do errands or shopping, which usually takes longer than we planned. So we come home hungry. The first thing I do is put a pot of water on to boil. Only…